Ginseng Root Powder cherries tart varieties Increased antioxidant enzyme activity from

Increased antioxidant enzyme activity from ginseng can minimize oxidative stress

beta carotene

Taste & Aroma The flavor of Ceylon tea is full bodied and rich

This gets rid of the poisons

has been scientifically verified to be rich in antioxidant

Ginseng Root Powder cherries tart varieties Increased antioxidant enzyme activity fromWhat is ginseng root powder? Traditional Chinese medicine has used ginseng as a tonic for more than 2,000 years. In ancient China, ginseng was reserved exclusively for the upper classes, and people believed that it could help maintain their youth. People refer to it as the "king of herbs," the "royal herb," and the "root of long life" due to its multifaceted benefits. Ginsenosides are the active molecules in ginseng. There are two types of